Joy of Kosher has produced a great new video showing how to make a delicious, Passover-friendly, gluten-free Zucchini Noodle Alfredo.
Jamie Geller is a best-selling cookbook author who specializes in fast, fresh family recipes. Her website, JoyofKosher.com, is the largest and most popular kosher food and recipe website in the world. She lives in Israel with her family, having moved to Beit Shemesh in 2012. In this video, she gives a dream recipe for those who cannot digest gluten – zucchini noodle alfredo!
Although Passover lasts only seven days in Israel and eight elsewhere, the dietary restrictions are great. Jews are forbidden to eat leavened grains such as bread and pasta as well as grain-based items, including beer, pasta, mayonnaise, crackers. Ashkenazi Jews are prohibited from eating corn, rice and more. With this in mind, delicious Passover recipes are highly sought after, and this specific recipe certainly delivers. The best part about the recipe is that it’s so good, people will want to make it all year round!
