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The taste of Chanukah in Israel


During the holiday of Chanukah, it is customary for people to indulge in a donut-like delicacy called sufganiyot, but nobody prepares it the way Israel prepares it! 

Imagine a donut that’s been fried in oil, filled with jelly, chocolate, custard, or cream, and then frosted with icing sugar.

That is how sufganiyot are typically prepared, but in Israel, it’s a special, creative delicacy.

Trust us, these little desserts should come with a warning sign. They are absolutely delicious, especially in the Holy Land.

Come and see how new immigrants to Israel responded to eating sufganiyot for the first time in Israel.

Chanukah articles