Chefs all over the world have discovered, over the past several years, the power of street food.
People are often looking for the least expensive, easiest food, preferring to grab something off the street rather than sitting in a restaurant.
The trick is to use high-quality ingredients for a casual, outdoor meal or snack.
However, it’s not just the food; it’s the atmosphere. This is true especially in Israel, which is known for its gastronomic delights and lively outdoor life.
As you’ll see in this video, it’s different than anywhere else in the world.