A top chef gives an entertaining demonstration for baking challah without the need to knead the dough beforehand.

Many people avoid making bread from scratch because they find the process of kneading by hand too cumbersome.

In hand kneading, a person must press, stretched, fold and rotate dough repeatedly until the mixed ingredients become a smooth and uniform product.

Watch as American-Israeli celebrity chef Jamie Geller shares an incredible formula for making delicious bread in the shape of traditional braided challah without any kneading, just in time for the Festival of Sukkot.